Onion Marmalade

Name: Onion Marmalade
Ingredients: 8 brown onions, sliced; 1 tablespoon cumin seed; 1 tablespoon coriander seed; 3 cups white wine vinegar; 2 1/2 cups light brown sugar

5 ingredients

6 steps

Ingredients

8 brown onions, sliced
1 tablespoon cumin seed
1 tablespoon coriander seed
3 cups white wine vinegar
2 1/2 cups light brown sugar

Directions

1

Place all ingredients ,except the brown sugar into a saucepan over medium high heat
2

Cover and rapidly simmer for 15 minutes.
3

Add the brown sugar to the pan and cook, uncovered for an hour or until the onions are soft and the syrup has thickened.
4

Pour into sterilised jars and seal immediately.
5

Serve on sandwiches, with roasted vegetables or meat.
6

Can be kept sealed for up to 1 year. Once opened, store in the refrigerator for up to 8 weeks.