Broiled Venison Steak

5 ingredients
4 steps

Ingredients

  • 2 lb. venison steak
  • salad oil
  • lemon juice
  • cooking oil
  • salt and paprika

Directions

  1. 1
    If venison is strong, marinate in salad oil and lemon juice for 2 hours.
  2. 2
    Before cooking, brush generously with oil; place on preheated broiler rack and broil 7 to 10 minutes on each side at 550°.
  3. 3
    Season with salt and paprika and serve on a hot platter garnished with mushrooms, parsley and watercress.
  4. 4
    Serves 4.

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