Broiled Venison Steak
5 ingredients
4 steps
Ingredients
- 2 lb. venison steak
- salad oil
- lemon juice
- cooking oil
- salt and paprika
Directions
-
1If venison is strong, marinate in salad oil and lemon juice for 2 hours.
-
2Before cooking, brush generously with oil; place on preheated broiler rack and broil 7 to 10 minutes on each side at 550°.
-
3Season with salt and paprika and serve on a hot platter garnished with mushrooms, parsley and watercress.
-
4Serves 4.
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