Broiled Whitefish Sandwiches

13 ingredients
7 steps

Ingredients

  • 1/2 cup mayonnaise
  • 3 tablespoons minced dill pickle
  • 2 tablespoons minced red onion
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon finely chopped fresh tarragon
  • Salt and freshly ground pepper
  • Four 7-ounce skinless whitefish fillets
  • 1 tablespoon unsalted butter, melted
  • 1/2 teaspoon dill
  • 1/2 teaspoon sweet paprika
  • 4 semolina rolls, split
  • 4 romaine lettuce leaves
  • 4 tomato slices

Directions

  1. 1
    Combine the mayonnaise, pickle, onion, lemon juice and tarragon.
  2. 2
    Season with salt and pepper.
  3. 3
    Preheat the broiler.
  4. 4
    Arrange the fish fillets on a broiler pan and brush with the butter.
  5. 5
    Sprinkle with the dill, paprika, salt and pepper.
  6. 6
    Broil until the fish is golden and cooked through, about 4 minutes.
  7. 7
    Spread the tartar sauce on the tops and bottoms of the roll, top with a lettuce leaf and tomato slice and serve.

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