Broken Glass Cake

Directions

1. 1
   Mix wafer crumbs and butter.
2. 2
   Place in 9 x 9-inch pan.
3. 3
   Put in refrigerator.
4. 4
   Set strawberry, lime and orange jello with 1 1/2 cups water in separate dishes.
5. 5
   Dissolve lemon jello with 1/2 cup hot water and pineapple juice.
6. 6
   Set until partially thick, then fold in whipped cream.
7. 7
   Cut the other 3 jellos in cubes and add. Spread over crust and set in refrigerator for 24 hours.
8. 8
   Also add sugar to the lemon jello.