Broken Glass Cake

Directions

1. 1
   Make each flavor of Jell-O separately, using only 1 1/2 cups water; mold.
2. 2
   Bring to boil pineapple juice and sugar; add unflavored gelatin and water.
3. 3
   Cool until syrupy.
4. 4
   Add whipped cream to pineapple mixture.
5. 5
   Cut Jell-O into cubes; fold into whipped cream mixture in a spring pan (easy to remove when you use this type of pan).
6. 6
   Refrigerate for 12 to 24 hours.
7. 7
   Yields 8 to 10 pieces if cut in pie shape slices.