Broken Glass Cake

13 ingredients
12 steps

Ingredients

  • 1 pkg. raspberry gelatin
  • 1 pkg. orange gelatin
  • 1 1/2 c. cold water
  • 1/2 c. water
  • 1 pkg. lemon gelatin
  • 1 pt. Cool Whip
  • nuts
  • 1 pkg. lime gelatin
  • 3 c. boiling water
  • 1 c. pineapple juice
  • 1/4 c. sugar
  • 1 tsp. vanilla
  • shredded coconut

Directions

  1. 1
    Dissolve raspberry, lime and orange gelatins, each in 1 cup boiling water, then add 1/2 cup cold water.
  2. 2
    Pour into 3 (8-inch) square pans; chill until firm.
  3. 3
    Blend pineapple juice, water and sugar; bring to a boil.
  4. 4
    Add lemon gelatin; stir until dissolved. Chill until mixture is the consistency of unbeaten egg white. Fold in Cool Whip.
  5. 5
    Cut pans of gelatin into 1/2-inch cubes.
  6. 6
    Fold into lemon gelatin mixture.
  7. 7
    Pour into 9-inch tube or form pan; chill until firm.
  8. 8
    Unmold and frost with remaining Cool Whip flavored with vanilla.
  9. 9
    Sprinkle with coconut and nuts, if desired.
  10. 10
    Keep refrigerated until ready to serve.
  11. 11
    Yields 12 servings.
  12. 12
    A party dessert; gelatin colors can be changed to holiday colors for something different!

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