Broken Glass Cake

Directions

1. 1
   Dissolve raspberry, lime and orange gelatins, each in 1 cup boiling water, then add 1/2 cup cold water.
2. 2
   Pour into 3 (8-inch) square pans; chill until firm.
3. 3
   Blend pineapple juice, water and sugar; bring to a boil.
4. 4
   Add lemon gelatin; stir until dissolved. Chill until mixture is the consistency of unbeaten egg white. Fold in Cool Whip.
5. 5
   Cut pans of gelatin into 1/2-inch cubes.
6. 6
   Fold into lemon gelatin mixture.
7. 7
   Pour into 9-inch tube or form pan; chill until firm.
8. 8
   Unmold and frost with remaining Cool Whip flavored with vanilla.
9. 9
   Sprinkle with coconut and nuts, if desired.
10. 10
    Keep refrigerated until ready to serve.
11. 11
    Yields 12 servings.
12. 12
    A party dessert; gelatin colors can be changed to holiday colors for something different!