Broken Glass Cake

Directions

1. 1
   Prepare the orange, cherry and lime jello separately, using 1 cup boiling and 1/2 cup cold water for each.
2. 2
   Pour each flavor into a separate 8 ounce pan.
3. 3
   Chill until firm.
4. 4
   Mix pineapple juice and sugar.
5. 5
   Heat until the sugar is dissolved.
6. 6
   Remove from heat.
7. 7
   Dissolve lemon gelatin in the hot juice, then add 1/2 cup cold water.
8. 8
   Chill until slightly thickened.
9. 9
   Mix crumbs and butter and press into bottom of 9-inch spring-form pan.
10. 10
    Cut the firm gelatins into 1/2-inch cubes.
11. 11
    Whip the cream until stiff and blend with lemon gelatin.
12. 12
    Fold in the gelatin cubes.
13. 13
    Pour into crumb-lined pan.
14. 14
    Chill at least 5 hours.
15. 15
    Run knife or spatula between sides of dessert and pan.
16. 16
    Before serving, remove sides of pan.
17. 17
    Makes 16 servings.