Broken Glass Cake

Directions

1. 1
   Dissolve each jello (lemon, cherry and lime) in 1 1/2 cups water and chill.
2. 2
   Crush crackers and mix with 1/2 cup sugar and butter.
3. 3
   Put 1/2 of mix in bottom of oblong dish.
4. 4
   Dissolve plain gelatin in 1/4 cup cold water.
5. 5
   Heat 1 cup pineapple juice to boiling and add to gelatin; let cool.
6. 6
   Whip the cream and add 1/2 cup sugar and vanilla.
7. 7
   Fold into the pineapple juice.
8. 8
   Cut up jello into cubes and fold into whipped cream mixture.
9. 9
   Pour all into cracker lined pan and top with remaining cracker crumbs.