Broken Glass Cake

Directions

1. 1
   Prepare the jello according to directions (assorted colors and flavors).
2. 2
   Pour into 3 shallow pans and keep in refrigerator overnight.
3. 3
   Mix 1 3/4 cups crumbs with 1/2 cup sugar and melted margarine.
4. 4
   Use to line bottom and sides of a 13 x 9-inch pan. Dissolve Knox gelatine in cold water.
5. 5
   Let stand 5 minutes.
6. 6
   Add hot juice and heat until gelatine is dissolved.
7. 7
   Cool.
8. 8
   Whip packaged topping with vanilla, 1/4 cup sugar and 1 cup milk.
9. 9
   Fold unflavored gelatin into this mixture.
10. 10
    Cut fruit jello into small cubes and fold into topping mixture.