Broken Glass Cupcakes
11 ingredients
1 steps
Ingredients
- 1 can white frosting
- 1 box Red Velvet Cake mix
- 2 cup water
- 1 cup light corn syrup
- 3 1/2 cup white sugar
- 1/4 tsp cream of tarter
- 1/2 cup light corn syrup
- 1 tbsp cornstarch
- 1/4 cup water, or more if needed
- 15 dash drops of Red Food coloring
- 3 dash drops of Blue food coloring
Directions
-
1["Prepare Red Velvet Cake Mix According to box, line cupcake tins with paper cupcake liners.", "Divide cake batter between lined cupcake tins.", "Bake according to box instructions.", "Let cool and frost cupcakes with white frosting", "Make the sugar glass.", "Mix 2 cups water, 1 cup corn syrup, white sugar, and cream of tartar in a large saucepan; bring to a boil.", "Use a candy thermometer and boil sugar syrup until temperature reaches 300F (hard ball), stirring constantly.", "The mixture will thicken as water evaporates.", "When sugar reaches 300F, quickly pour onto a metal baking pan.", "Cool until completely hardened.", "Break into \"shards\"" using a meat mallet.""
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