Broken Glass Dessert

10 ingredients
6 steps

Ingredients

  • 1 pkg. red jello, mixed in 1 1/2 c. boiling water
  • 1 pkg. yellow jello, mixed in 1 1/2 c. boiling water
  • 1 pkg. green jello, mixed in 1 1/2 c. boiling water
  • 1 envelope plain Knox gelatine, mixed in 1/4 c. cold water
  • 1 c. pineapple juice (if unsweetened, add 1 Tbsp. sugar)
  • 1 pt. whipping cream or small Cool Whip
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 1/2 c. graham cracker crumbs
  • 1 stick melted butter

Directions

  1. 1
    When jello is chilled and firm, cut into cubes. Bring pineapple juice to a boil.
  2. 2
    Add Knox gelatine water.
  3. 3
    Mix well and chill until syrupy.
  4. 4
    Mix crumbs, sugar and melted butter together. Use half of crumb mix to line bottom of pan.
  5. 5
    Reserve other half for topping. Combine Cool Whip with pineapple mix in a large bowl. Fold in the jello cubes. Spread over crumb crust.
  6. 6
    Top with reserved crumb mix and chill.

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