Red Pepper-Walnut Dip

6 ingredients
1 steps

Ingredients

  • 3/4 cuo wlanuts toasted
  • 1/2 cup raisins
  • 1/2 cup plain low-fat yogurt
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 (12 oz.) bottle roasted red bell peppers, drained

Directions

  1. 1
    {"0":"Place all ingredients ina food processor and process until smooth. Yield: 12 servings (serving size: about 2 1\/2 tablespoons of dip.)","2":"Calories : 75","3":"Cooking Light November 2004"}

Products Matching These Ingredients

More Recipes to Try