Red Pepper-Walnut Dip
6 ingredients
1 steps
Ingredients
- 3/4 cuo wlanuts toasted
- 1/2 cup raisins
- 1/2 cup plain low-fat yogurt
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 (12 oz.) bottle roasted red bell peppers, drained
Directions
-
1{"0":"Place all ingredients ina food processor and process until smooth. Yield: 12 servings (serving size: about 2 1\/2 tablespoons of dip.)","2":"Calories : 75","3":"Cooking Light November 2004"}
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