Broken Peanut Brittle Cake
5 ingredients
14 steps
Ingredients
- 2 eggs
- 1/2 c. margarine, soft
- 1/2 c. dark brown sugar
- 1 box yellow cake mix
- 2 c. Spanish peanuts
Directions
-
1Beat
-
2eggs,
-
3sugar
-
4and
-
5half of cake mix until smooth. Mix in other half of mix and the peanuts.
-
6Press 1/3 of stiff dough onto a cookie sheet.
-
7Repeat on two others.
-
8Use fingers to press into rectangles of about 13 x 8-inches. Bake at 375° for
-
98
-
10to
-
1110 minutes.
-
12Cool for 10 to 15 minutes and remove from
-
13baking pans with spatula.
-
14Break into pieces like peanut brittle.
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