Broken Pink Heart

Name: Broken Pink Heart
Ingredients: 1-1/2 cups cold milk; 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 1-3/4 cups thawed COOL WHIP Whipped Topping; red food coloring; decorating icing

5 ingredients

12 steps

Ingredients

1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1-3/4 cups thawed COOL WHIP Whipped Topping
red food coloring
decorating icing

Directions

1

Place folded aluminum foil strip as divider down center of heart-shaped mold.
2

Pour milk into medium bowl.
3

Add dry pudding mix.
4

Beat with wire whisk 2 minutes.
5

Gently stir in whipped topping.
6

Pour half of the pudding mixture into one side of mold.
7

Add enough red food coloring to remaining pudding mixture to tint it desired shade of pink; pour into remaining half of mold.
8

Carefully remove foil.
9

Freeze 4 hours or overnight until firm.
10

Unmold onto serving plate.
11

Decorate with icing as desired.
12

Store leftover dessert in freezer.