Broken Sword Chili

Name: Broken Sword Chili
Ingredients: 1 12-2 lbs ground beef; 1 (796 ml) can diced tomatoes; 1 (796 ml) can beans; 1 (540 ml) can chickpeas; 1 (284 ml) can tomato soup; 1 medium onion; 2 garlic cloves; 3 teaspoons chili powder; 2 teaspoons vinegar; salt; 14 cup breadcrumbs (optional); grated cheese (optional)

12 ingredients

7 steps

Ingredients

1 12-2 lbs ground beef
1 (796 ml) can diced tomatoes
1 (796 ml) can beans
1 (540 ml) can chickpeas
1 (284 ml) can tomato soup
1 medium onion
2 garlic cloves
3 teaspoons chili powder
2 teaspoons vinegar
salt
14 cup breadcrumbs (optional)
grated cheese (optional)

Directions

1

Cook ground beef and drain fat.
2

Dump into large pot.
3

Dice onion and mix into pot along with all other ingredients.
4

Let simmer on medium temperature or lower, cover pot and stir occasionally (On medium the meal is done by 30 mins but you can always let simmer for longer, I usually let it sit for an hour).
5

Additional options:.
6

~This makes a thick chili so if you're looking to make it thinner I suggest adding another can of tomato soup.
7

~You can mix some grated cheese into the chili directly a few minutes before serving or you can wait and sprinkle some on top; this is an excellent idea if you're reheating it as a side dish with some fries.