Potatoes Deluxe

6 ingredients
5 steps

Ingredients

  • 2 lb. frozen hash browns
  • 1 stick butter
  • 1 pt. sour cream
  • 1 c. diced onion
  • 8 oz. Cheddar cheese, shredded
  • 1 can cream of mushroom soup

Directions

  1. 1
    Thaw hash browns.
  2. 2
    Combine all ingredients.
  3. 3
    Spread in ungreased 9 x 13-inch pan.
  4. 4
    Bake uncovered for 30 minutes, then cover with buttered cracker crumbs.
  5. 5
    Bake for 30 to 45 minutes more until done.

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