Potatoes Deluxe
6 ingredients
5 steps
Ingredients
- 2 lb. frozen hash browns
- 1 stick butter
- 1 pt. sour cream
- 1 c. diced onion
- 8 oz. Cheddar cheese, shredded
- 1 can cream of mushroom soup
Directions
-
1Thaw hash browns.
-
2Combine all ingredients.
-
3Spread in ungreased 9 x 13-inch pan.
-
4Bake uncovered for 30 minutes, then cover with buttered cracker crumbs.
-
5Bake for 30 to 45 minutes more until done.
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