Brooks Combo Fried Rice
14 ingredients
7 steps
Ingredients
- 6 cups cooked rice
- 1 cup chicken
- 1 cup shrimp (any size)
- 1 cup beef (sliced)
- 1 cup pork (sliced)
- 1 cup onion
- 3 eggs
- 1 cup green peas
- 1 tablespoon soy sauce
- 2 tablespoons soy sauce
- 12 cups oyster sauce
- 14 cup white wine
- 14 cups water
- 14 cup vegetable oil
Directions
-
1Mix all sauce ingreadence together.
-
2I put this in a squirt bottle.
-
3Cook all meats and onion together with 1T.
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4soy sauce and remove from pan, when done, scramble eggs in the pan, now add the meat mixture, peas and rice to the pan stir together with enough sauce to a salt level to your taste (I add about half and taste, but usually end using all of it.
-
5).
-
6The goal in stir frying the rice, over high, is to toast or fry the rice on bottom, stir, fry, stir fry, do this about 3 times and enjoy.
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7I usually serve with cream cheese wontons.
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