Brot--Ny Times Quick Method

5 ingredients
2 steps

Ingredients

  • 3 cups flour
  • 1 1/4 tsp salt
  • 1/4 tsp vinegar
  • 1 5/8 cup hot water
  • 1/4 tsp yeast (use more)

Directions

  1. 1
    Make dough from all ingredients and let rise for 3-4 h
  2. 2
    Then bake at 350F

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