Broth Simmered Rice

2 ingredients
2 steps

Ingredients

  • 1 3/4 cups chicken broth, Swanson
  • 3/4 cup long-grain white rice, uncooked

Directions

  1. 1
    Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
  2. 2
    Stir in the rice. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed.

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