Caramel Corn

Directions

1. 1
   Prepare popcorn in microwave according to package directions.
2. 2
   Pour popcorn into 1 or 2 large bowls.
3. 3
   (You will need plenty of room to toss with hot sugar mixture.)
4. 4
   Meanwhile, in a small saucepan over medium heat, melt butter.
5. 5
   Add water, sugar and cinnamon, increase the heat, and bring to a boil.
6. 6
   Boil for 3 to 4 minutes.
7. 7
   Remove from heat.
8. 8
   Be careful; the sugar mixture is extremely hot!
9. 9
   Pour half of mixture over the popcorn.
10. 10
    Carefully stir or toss to combine.
11. 11
    Add remaining sugar mixture and combine.
12. 12
    Serve.