Brown Bag Apple Pie
8 ingredients
4 steps
Ingredients
- 1 unbaked pie shell
- 3 to 4 large baking apples
- 1/2 c. sugar (for filling)
- 2 Tbsp. flour (for filling)
- 1/2 tsp. nutmeg
- 2 Tbsp. lemon juice
- 1/2 c. sugar (for topping; 1/4 c. brown sugar and 1/4 c. white sugar)
- 1/2 c. margarine
Directions
-
1Make pie shell using your own recipe.
-
2Pare, core and quarter apples, then halve each quarter.
-
3You should have about 7 cups of apples.
-
4Place in a large bowl.
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