Eggnog Muffins

Name: Eggnog Muffins
Ingredients: 2 cups All-purpose Flour; 1/2 cups Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 3/4 teaspoons Ground Nutmeg; 1/2 teaspoons Ground Cinnamon; 1-1/2 cup Eggnog; 1/3 cups Melted Butter; 1 Egg, Beaten; 1 teaspoon Pure Vanilla Extract; Cinnamon-sugar, For Sprinkling

11 ingredients

6 steps

Ingredients

2 cups All-purpose Flour
1/2 cups Sugar
1 Tablespoon Baking Powder
1/2 teaspoons Salt
3/4 teaspoons Ground Nutmeg
1/2 teaspoons Ground Cinnamon
1-1/2 cup Eggnog
1/3 cups Melted Butter
1 Egg, Beaten
1 teaspoon Pure Vanilla Extract
Cinnamon-sugar, For Sprinkling

Directions

1

Preheat oven to 400 F. Grease 12 regular muffin cups.
2

Place flour, sugar, baking powder, salt, nutmeg, and cinnamon in a large mixing bowl and whisk together well. Set aside.
3

In a small mixing bowl, whisk together the eggnog, butter, egg, and vanilla.
4

Pour the wet ingredients into the dry ingredients and stir just until the dry ingredients are moistened. Do not overmix. Spoon the batter into prepared muffin cups and sprinkle cinnamon-sugar over the top of each.
5

Bake in the preheated oven for 16-20 minutes, or until a toothpick inserted into the center comes out clean.
6

You could add raisins/golden raisins, dried cranberries, chopped toasted pecans, oats, or white chocolate chips.