Brown Bag Bacon and Egg

Directions

1. 1
   Special equipment: 1 brown lunch bag, a cooking tripod with a hook and a campfire with hot embers
2. 2
   Spray the interior of the brown bag with cooking spray.
3. 3
   Cut the bacon slices in half.
4. 4
   Line the bottom of the bag with the bacon.
5. 5
   Crack the egg into the bag and fold the top of the bag over to close.
6. 6
   Using a cooking tripod and hook, immediately hang the bag approximately 12 inches over the hot embers of a fire (if you don't do it right away, the egg will seep through the bag).
7. 7
   Cook until the bacon and egg are cooked through, 20 to 25 minutes.