Brown Bake

5 ingredients
6 steps

Ingredients

  • 2 lb. ground beef
  • 3 to 4 potatoes, sliced (raw)
  • 2 c. carrots, sliced
  • 1 onion, sliced
  • 1 can beef broth

Directions

  1. 1
    Brown ground beef.
  2. 2
    In large baking dish, add browned beef, leaving 1 end empty.
  3. 3
    In this end, add sliced carrots.
  4. 4
    Layer onions on top of beef and carrots.
  5. 5
    Cover onions with sliced potato.
  6. 6
    Pour beef broth into dish and cover tightly with foil. Bake in slow oven at 250° to 300° for 3 to 4 hours.

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