Cashew Rice

Name: Cashew Rice
Ingredients: 12 cup beef broth or 12 cup chicken; 2 tablespoons carrots, shredded; 2 tablespoons celery, finely chopped; 2 tablespoons onions, minced; 1 garlic clove, minced (small); 1 12 teaspoons butter; 18 teaspoon black pepper; 12 cup instant rice, uncooked; 18 cup cashews, chopped

9 ingredients

4 steps

Ingredients

12 cup beef broth or 12 cup chicken
2 tablespoons carrots, shredded
2 tablespoons celery, finely chopped
2 tablespoons onions, minced
1 garlic clove, minced (small)
1 12 teaspoons butter
18 teaspoon black pepper
12 cup instant rice, uncooked
18 cup cashews, chopped

Directions

1

In a small saucepan, combine broth, carrot, celery, onion, garlic, butter and black pepper.
2

Bring to a boil; lower heat and simmer for 3-5 minutes then remove from the heat.
3

Stir in rice; cover and let it stand for 5 minutes or until the liquid is absorbed.
4

Sprinkle with cashews and some fresh minced parsley.