Cranberry Chicken
6 ingredients
6 steps
Ingredients
- 4 boneless skinless chicken breast halves
- cooking spray
- 1 (16 ounce) can jellied cranberry sauce
- 1 (12 ounce) bottle chili sauce (such as Heinz)
- 1 tablespoon brown sugar
- 1 tablespoon fresh lemon juice
Directions
-
1In a nonstick skillet with cooking spray, lightly brown chicken breasts on both sides.
-
2Transfer breasts to a shallow baking dish.
-
3In saucepan mix together cranberry sauce, chili sauce, brown sugar and fresh lemon juice.
-
4Cook over medium heat till cranberry sauce is melted and mixture is smooth.
-
5Spoon cranberry mixture over the chicken breasts.
-
6Bake at 350 uncovered for 45 minutes, or until fork can be inserted with ease.
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