Cranberry Chicken

6 ingredients
6 steps

Ingredients

  • 4 boneless skinless chicken breast halves
  • cooking spray
  • 1 (16 ounce) can jellied cranberry sauce
  • 1 (12 ounce) bottle chili sauce (such as Heinz)
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh lemon juice

Directions

  1. 1
    In a nonstick skillet with cooking spray, lightly brown chicken breasts on both sides.
  2. 2
    Transfer breasts to a shallow baking dish.
  3. 3
    In saucepan mix together cranberry sauce, chili sauce, brown sugar and fresh lemon juice.
  4. 4
    Cook over medium heat till cranberry sauce is melted and mixture is smooth.
  5. 5
    Spoon cranberry mixture over the chicken breasts.
  6. 6
    Bake at 350 uncovered for 45 minutes, or until fork can be inserted with ease.

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