Brown Beans Recipe

6 ingredients
4 steps

Ingredients

  • Bruna banor Swedish
  • 400 ml dry brown beans
  • 1 1/4 x Lwater
  • 1 tsp salt
  • 3 Tbsp. white vinegar or possibly red wine vinegar
  • 3 Tbsp. syrup

Directions

  1. 1
    Rinse the beans and soak in the water for 10 to 12 hrs.
  2. 2
    Bring to a boil in the same water the beans have been soaked in add in salt and cook covered for 2 to 2 3/2 hrs.
  3. 3
    Season to taste with vinegar and syrup.
  4. 4
    When a pressure cooker is used reduce the water to 1 liter and cook for 25 to 30 min.

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