Deep Fried Catfish

7 ingredients
5 steps

Ingredients

  • 1/2 cup flour
  • 1/2 cup yellow cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup milk
  • 1 1/2 lbs catfish meat
  • oil (for deep frying)

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Heat oil to 365F degrees.
  3. 3
    Dip fish in milk, then in flour mixture.
  4. 4
    Fry a few at a time, turning once, about 2 minutes each side.
  5. 5
    Drain on paper towels.

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