Brown Beech Mushroom Flatbread

Directions

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   1.
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   Preheat oven to 400F degrees.
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   2.
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   Heat a skillet over medium high heat, when hot, add the olive oil.
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   Add the mushrooms and the onions, and saute until slightly soft, about 2 minutes.
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   3.
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   On the flatbread, spread the basil pesto, avoiding the outer one inch edge.
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   Top the flat bread with the mozzarella cheese.
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   Add the mushroom and onion mixture; and top with the Parmesan cheese.
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    4.
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    Bake for 7 to 10 minutes until the cheese has melted and the flatbread is toasted.
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    Sprinkle with the fresh basil.