Abkhazian Adjika

8 ingredients
1 steps

Ingredients

  • 2 red jalapenos (I'm sure the Abkhazians use some other kind of spicy red pepper. Use more if you prefer a spicier co)
  • 6 garlic cloves
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons dill, chopped
  • 2 tablespoons parsley, chopped
  • 1/4 cup olive oil (give or take)
  • 2 tablespoons walnuts, chopped
  • 1 pinch salt

Directions

  1. 1
    Put all dry ingredients into a food processor or blender and pulse, adding olive oil, until the adjika is a pasty consistency.

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