Brown Beef Stew

8 ingredients
11 steps

Ingredients

  • 1 1/2 lb. stew meat
  • 2 medium onions, cut
  • salt
  • pepper
  • flour (to coat meat)
  • 6 medium carrots, cut in chunks
  • 4 medium potatoes, cut in chunks
  • 1 bay leaf

Directions

  1. 1
    Coat stew meat in flour; brown in hot oil.
  2. 2
    Salt and pepper to taste.
  3. 3
    Add hot water to cover.
  4. 4
    Simmer for 45 minutes.
  5. 5
    Add carrots, onions, potatoes and bay leaf.
  6. 6
    Cook until vegetables are done.
  7. 7
    Add more water if needed.
  8. 8
    Remove all ingredients.
  9. 9
    Thicken liquid.
  10. 10
    Pour over and stir.
  11. 11
    Remove bay leaf before serving.

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