Brown Beef Stew

Ingredients

• 2 lb. beef stew meat, cut into 2 inch cubes
• 1 c. flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. shortening
• 1 tsp. worcestershire sauce
• 6 carrots, pared and quartered
• 4 potatoes, pared and quartered
• 4 celery ribs, cut into 2-inch lengths
• 1 lb. small white onions
• salt and pepper and flour to dredge meat