Brown Betty

Directions

1. 1
   Pare and core a dozen large juicy apples.
2. 2
   Chop fine with a hash knife.
3. 3
   Butter a deep pudding dish.
4. 4
   Place first layer of chopped apples, some bits of butter strewed over them, then sprinkle with white sugar, flavor with nutmeg, lemon essence or the juice and a little of the rind of a lemon.
5. 5
   Next, a layer of bread crumbs, then a layer of apples and so on until the dish is full, finishing with a layer of bread crumbs.
6. 6
   Send it to the table hot or cold; eat with cream sauce.