Brown Bread

Directions

1. 1
   Cook raisins and water 10 minutes and cool (slowly so water doesn't evaporate).
2. 2
   Mix together flour, baking soda and salt.
3. 3
   Mix all wet ingredients, then add dry.
4. 4
   Cut lids from 4 (Number 2) vegetable cans.
5. 5
   Grease well, fill 2/3 full and place on baking sheet.
6. 6
   Bake 1 hour at 325°.
7. 7
   Use bottom shelf in oven.
8. 8
   Cool 5 minutes and remove from cans.