Diy Ovaltine

Name: Diy Ovaltine
Ingredients: Not-Bulk Version; 9 tablespoons cocoa powder; 15 tablespoons malted milk powder; Add-ins (like espresso powder, cinnamon, or cardamom) to taste; Bulk Version; 1 cup milk powder (whole or nondairy); 5 tablespoons cocoa powder; 5 tablespoons barley malt powder (not malted milk powder); Add-ins (like espresso powder, cinnamon, or cardamom) to taste

9 ingredients

2 steps

Ingredients

Not-Bulk Version
9 tablespoons cocoa powder
15 tablespoons malted milk powder
Add-ins (like espresso powder, cinnamon, or cardamom) to taste
Bulk Version
1 cup milk powder (whole or nondairy)
5 tablespoons cocoa powder
5 tablespoons barley malt powder (not malted milk powder)
Add-ins (like espresso powder, cinnamon, or cardamom) to taste

Directions

1

Regardless of the variant you choose (bulk or non-bulk), combine all ingredients in a bowl. Whisk them together, then sift them over another bowl (either with a sifter or through a fine-mesh strainer). Store the powder in a jar with a tight-fitting lid.
2

To serve, combine 2 tablespoons with hot or cold milk and stir until combined. It will resist mixing completely with cold milk and may settle on top. If this bothers you, shake the milk and the powder together in a jar with a lid, and pour back into your glass.