Brown Bread

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. raisins
  • 1 1/2 c. water
  • 1 Tbsp. shortening
  • 1 c. sugar
  • 1 tsp. salt
  • 1 egg
  • 1 tsp. vanilla
  • 2 1/4 c. flour

Directions

  1. 1
    Boil raisins and water until raisins swell.
  2. 2
    Cream together shortening, sugar and salt.
  3. 3
    Add egg and vanilla to creamed mixture.
  4. 4
    Add cooled raisins and water to mixture.
  5. 5
    Add flour. Mix and pour into 3 (3 ounce) vegetable cans, about 3/4 full. Bake at 350° for 45 to 60 minutes.
  6. 6
    Add nuts or candied fruit if desired.

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