Beef Stroganoff

8 ingredients
7 steps

Ingredients

  • 1 (12 oz.) pkg. egg noodles
  • 2 lb. hamburger
  • 1 onion, diced
  • salt and pepper to taste
  • 3 Tbsp. beef bouillon granules
  • 2 c. water
  • 1 Tbsp. cornstarch
  • 1 (16 oz.) carton sour cream

Directions

  1. 1
    Boil noodles to desired doneness and drain.
  2. 2
    While noodles are boiling, fry hamburger, onions, salt and pepper.
  3. 3
    When cooked through, drain grease.
  4. 4
    In a saucepan bring water to a boil; add bouillon and cornstarch.
  5. 5
    Continue to boil and stir until it becomes a gravy like texture.
  6. 6
    Add sour cream and mix well.
  7. 7
    Mix hamburger, noodles and gravy mixture all together.

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