Beef Stroganoff
8 ingredients
7 steps
Ingredients
- 1 (12 oz.) pkg. egg noodles
- 2 lb. hamburger
- 1 onion, diced
- salt and pepper to taste
- 3 Tbsp. beef bouillon granules
- 2 c. water
- 1 Tbsp. cornstarch
- 1 (16 oz.) carton sour cream
Directions
-
1Boil noodles to desired doneness and drain.
-
2While noodles are boiling, fry hamburger, onions, salt and pepper.
-
3When cooked through, drain grease.
-
4In a saucepan bring water to a boil; add bouillon and cornstarch.
-
5Continue to boil and stir until it becomes a gravy like texture.
-
6Add sour cream and mix well.
-
7Mix hamburger, noodles and gravy mixture all together.
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