Brown Bread

8 ingredients
6 steps

Ingredients

  • 1/4 c. molasses or sugar
  • 2 tsp. salt
  • 1 c. cold water
  • 3 c. whole wheat flour
  • 3 c. white flour (about)
  • 1/4 c. shortening
  • 1 c. hot water
  • 1 pkg. yeast, softened in 1/4 c. warm water

Directions

  1. 1
    Put shortening, molasses and salt in a bowl; pour hot water over it.
  2. 2
    Add cold water (if lukewarm).
  3. 3
    Add whole wheat flour. Mix.
  4. 4
    Add yeast and let dough rest 10 minutes.
  5. 5
    Add enough white flour to knead easily.
  6. 6
    Knead until elastic.

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