Brown Bread

6 ingredients
5 steps

Ingredients

  • 3 c. flour
  • 2 tsp. baking soda
  • 1 c. molasses
  • 1 c. cornmeal
  • 1 tsp. salt
  • 2 1/2 c. cold water

Directions

  1. 1
    Sift flour, cornmeal, soda and salt in large mixing bowl. Measure in cold water.
  2. 2
    Add molasses; mix thoroughly.
  3. 3
    Beat with wire whisk to get the flour lumps out.
  4. 4
    Pour into two greased 1-pound coffee cans.
  5. 5
    Set in kettle of water; steam for 2 1/2 to 3 hours.

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