Lunar Landing Cake

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Prepare cake batter as directed on package; pour into greased and floured 2-qt.
3. 3
   ovenproof glass bowl.
4. 4
   Bake 1 hour or until toothpick inserted in center comes out clean.
5. 5
   Cool in bowl 15 min.
6. 6
   Loosen cake from side of bowl; invert onto wire rack.
7. 7
   Remove bowl; cool cake completely.
8. 8
   Cut cake horizontally in half.
9. 9
   Place flat layer on plate.
10. 10
    Crush 7 large OREO Cookies to form coarse crumbs; mix with COOL WHIP.
11. 11
    Spread 1 cup COOL WHIP mixture onto cake layer on plate; top with remaining cake layer.
12. 12
    Frost with remaining COOL WHIP mixture.
13. 13
    Decorate with remaining ingredients as shown in photo just before serving.
14. 14
    Refrigerate leftovers.