Brown Bread

Directions

1. 1
   Mix first 5 ingredients.
2. 2
   Let stand 5 minutes.
3. 3
   Add the rest; mix until flour is dampened.
4. 4
   Fill oiled cans a little more than half full.
5. 5
   Place in cold oven.
6. 6
   Bake at 325°.
7. 7
   Bake about 40 minutes.
8. 8
   Let set a little before you loosen them.
9. 9
   Run a serrated knife around the sides and they will slowly slide out.
10. 10
    Makes 7 cans.
11. 11
    Tastes better the longer it sets.
12. 12
    Can use more nuts, prunes and raisins.