Brown Bread

Directions

1. 1
   Dissolve yeast in 1/2 cup water; let stand 15 minutes.
2. 2
   Add remaining water, salt, molasses, sugar and shortening.
3. 3
   Add enough flour to make a soft sponge.
4. 4
   Beat thoroughly for about 10 minutes.
5. 5
   Add rest of flour.
6. 6
   Knead.
7. 7
   Then place in greased bowl. Cover.
8. 8
   Place in warm area.
9. 9
   When dough has doubled, knead again. Let rise.
10. 10
    Shape into 4 loaves.
11. 11
    Let rise.
12. 12
    Bake at 350° for about 45 minutes.
13. 13
    Brush tops with melted butter.