Microwave Caramel Corn

5 ingredients
10 steps

Ingredients

  • 4 qt. (16 c.) popcorn
  • 1 c. brown sugar
  • 1/4 c. white Karo syrup
  • 1 stick butter
  • 1/2 tsp. soda

Directions

  1. 1
    Pop popcorn, preferably air popped. Place into paper grocery bag.
  2. 2
    In pot on stove, bring brown sugar, syrup and butter to boil and boil 1 minute.
  3. 3
    Add (after boiling) soda and stir until it foams. Pour over the center of the popcorn in the bag.
  4. 4
    Shake well. Cook in microwave 1 minute.
  5. 5
    Shake well.
  6. 6
    Cook 1 minute.
  7. 7
    Shake well.
  8. 8
    Cook 1 minutes.
  9. 9
    Shake well.
  10. 10
    Pour into large bowl and stir occasionally as it cools to break it apart.

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