Microwave Caramel Corn
5 ingredients
10 steps
Ingredients
- 4 qt. (16 c.) popcorn
- 1 c. brown sugar
- 1/4 c. white Karo syrup
- 1 stick butter
- 1/2 tsp. soda
Directions
-
1Pop popcorn, preferably air popped. Place into paper grocery bag.
-
2In pot on stove, bring brown sugar, syrup and butter to boil and boil 1 minute.
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3Add (after boiling) soda and stir until it foams. Pour over the center of the popcorn in the bag.
-
4Shake well. Cook in microwave 1 minute.
-
5Shake well.
-
6Cook 1 minute.
-
7Shake well.
-
8Cook 1 minutes.
-
9Shake well.
-
10Pour into large bowl and stir occasionally as it cools to break it apart.
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