Brown Bread

11 ingredients
9 steps

Ingredients

  • 2 c. raisins
  • 1 stick oleo
  • 2 c. boiling water
  • 2 tsp. soda
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 4 c. flour, sifted
  • 2 c. sugar
  • 2 tsp. salt
  • 2 c. chopped walnuts or pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Mix and cool the raisins, oleo and boiling water.
  2. 2
    Add soda, eggs and vanilla.
  3. 3
    Add flour, sugar and salt.
  4. 4
    Add walnuts and vanilla.
  5. 5
    Grease 5 or 6 No. 2 cans or bread pans.
  6. 6
    Fill 1/2 full. Bake at 300° for 30 minutes.
  7. 7
    Then at 325° for another 30 minutes. Remove pans from oven.
  8. 8
    Let stand 10 minutes.
  9. 9
    Invert pans to remove.

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