Chicken Puffs

9 ingredients
8 steps

Ingredients

  • 3 to 4 oz. cream cheese
  • 3 Tbsp. margarine
  • 1 Tbsp. chopped onion
  • 2 Tbsp. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. cooked chicken, cubed
  • 1/4 c. crushed croutons
  • 1 pkg. refrigerator crescent rolls

Directions

  1. 1
    Saute onion in 2 tablespoons margarine.
  2. 2
    Blend in cheese.
  3. 3
    Add salt, pepper, milk and chicken; mix well.
  4. 4
    Separate rolls into 4 rectangles.
  5. 5
    Seal center seam.
  6. 6
    Place 1/4 mixture into each rectangle and pull up corners and seal closed.
  7. 7
    Brush with remaining margarine and sprinkle with croutons.
  8. 8
    Bake on ungreased cookie sheet at 350° for 20 to 25 minutes or until golden.

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