Brown Bread

8 ingredients
7 steps

Ingredients

  • 2 cups Whole Wheat Or Graham Flour
  • 1 cup White Flour
  • 1/2 cups Cornmeal
  • 1 teaspoon Salt
  • 2 teaspoons Baking Soda
  • 2 cups Buttermilk
  • 1/2 cups Molasses
  • 1/2 cups Walnuts, Toasted And Coarsely Chopped

Directions

  1. 1
    1. Preheat the oven to 325 degrees F.
  2. 2
    2. Sift and mix the dry ingredients, except the baking soda.
  3. 3
    3. In a separate bowl, combine the soda, buttermilk and molasses.
  4. 4
    4. Add the liquid ingredients to the dry ingredients and mix well.
  5. 5
    5. Stir in the walnuts.
  6. 6
    6. Pour the mixture into a greased bread baking pan and cook for about an hour until well risen and browned on top.
  7. 7
    Makes 1 loaf.

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