Chicken Risotto

Name: Chicken Risotto
Ingredients: 1 1/4 lbs boneless skinless chicken breasts, cut into cubes; 1/2 cup finely chopped onion; 1/2 cup shredded carrot; 1 garlic clove, minced; 2 cups water; 2 cups uncooked instant rice; 2 tablespoons butter; 1 (10 3/4 ounce) can condensed cream of chicken soup (the low fat one is ok); 1/2 cup grated parmesan cheese

9 ingredients

9 steps

Ingredients

1 1/4 lbs boneless skinless chicken breasts, cut into cubes
1/2 cup finely chopped onion
1/2 cup shredded carrot
1 garlic clove, minced
2 cups water
2 cups uncooked instant rice
2 tablespoons butter
1 (10 3/4 ounce) can condensed cream of chicken soup (the low fat one is ok)
1/2 cup grated parmesan cheese

Directions

1

In a 4-quart slow cooker, mix chicken, onion, carrot, garlic and water.
2

Cover; cook on low heat setting for 6 to 7 hours (depending on brand of slow cooker).
3

Stir in rice and butter.
4

Increase heat setting to HIGH.
5

Cover; cook 5 minutes until rice is tender.
6

Stir in soup and cheese.
7

Cover; cook 10 - 15 minutes or until thoroughly heated.
8

Serve immediately.
9

Appx. 1 1/2 cups per serving for adults.