Brown Bread Ice Cream

Name: Brown Bread Ice Cream
Ingredients: 1 1/2 cups wheat and barley nugget cereal (e.g. Grape-NutsTM); 3 cups milk; 5 eggs, beaten; 1 cup brown sugar; 1 cup white sugar; 1 (14 ounce) can sweetened condensed milk; 1 pint half-and-half cream; 1 tablespoon maple flavored extract; 1 tablespoon vanilla extract

9 ingredients

2 steps

Ingredients

1 1/2 cups wheat and barley nugget cereal (e.g. Grape-NutsTM)
3 cups milk
5 eggs, beaten
1 cup brown sugar
1 cup white sugar
1 (14 ounce) can sweetened condensed milk
1 pint half-and-half cream
1 tablespoon maple flavored extract
1 tablespoon vanilla extract

Directions

1

Place cereal in a bowl and pour in enough milk to cover (1/2 to 1 cup); set aside. In a large bowl, combine eggs, brown sugar, white sugar, condensed milk, half-and-half, maple flavor and vanilla. Stir until smooth. Place in freezer canister of ice cream maker. Stir in enough milk to reach fill line.
2

Freeze according to manufacturers' directions. When ice cream begins to solidify, add cereal mixture before freezing completely.