Bean Casserole

Name: Bean Casserole
Ingredients: 1/2 lb. bacon; 1 c. chopped onion; 1/2 lb. ground beef; 3/4 c. brown sugar; 1 c. catsup; 2 tsp. dry mustard; 1 Tbsp. vinegar; 1 Tbsp. Worcestershire sauce; 1 (16 oz.) can pork and beans; 1 (16 oz.) can red beans; 1 (16 oz.) can lima beans

11 ingredients

5 steps

Ingredients

1/2 lb. bacon
1 c. chopped onion
1/2 lb. ground beef
3/4 c. brown sugar
1 c. catsup
2 tsp. dry mustard
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 (16 oz.) can pork and beans
1 (16 oz.) can red beans
1 (16 oz.) can lima beans

Directions

1

Fry bacon and drain.
2

Brown ground beef and drain.
3

Add sugar, catsup, mustard, vinegar and Worcestershire sauce to the three cans of beans (undrained).
4

Mix all together.
5

Bake 1 hour at 300°.