Brown Butter

2 ingredients
2 steps

Ingredients

  • 8 tablespoons (1 stick) unsalted butter, quartered
  • Pinch of kosher salt

Directions

  1. 1
    Combine the butter and salt in a medium saute pan over medium-high heat and cook, swirling the pan several times, until golden brown, about 2 minutes.
  2. 2
    Serve hot.

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